SALSA Certificate Charles Martell and his staff are proud to have achieved SALSA (Safe and Local Supplier Approval) for the cheesemaking...
READ MORE50 Years of Cheesemaking at Hunts Court
by Charles | Oct 21, 2022 | Farm News
The 21st October 2022 marks the 50th anniversary of the purchase of our farm here at Dymock. At that time there were only 68 Gloucester cattle...
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