Vintage Pear Sour

Cool and refreshing with a zesty twist.

  • 50ml Charles Martell Vintage Pear Spirit
  • 15ml egg white
  • 25ml lemon juice
  • 10ml sugar syrup
  • 1 dash orange bitters
  • 1 slice of fresh dessert pear for garnish

Add all ingredients to a cocktail shaker filled with cubed ice and shake very hard.

Double strain the mixture over fresh cubed ice in a rocks glass and garnish with a slice of fresh pear.

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Vintage Pear Sour
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