Jack High Mojito

The mint complements the light oak hints from the Jack High - Best served by the BBQ!

  • 50ml Jack High Cider Spirit
  • 15ml sugar syrup
  • 40ml fresh lime juice
  • 10 fresh mint leaves
  • 100ml soda water

Stir sugar syrup and lime juice in the bottom of a Collins glass and fill with crushed ice. Add the Jack High Cider Spirit and churn well to mix all of the flavours. Top the cocktail with soda water and crushed ice.

Garnish with a straw and a mint sprig.


 Buy Jack High Cider Spirit 
Jack High Mojito
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